Showing posts with label grilled turkey. Show all posts
Showing posts with label grilled turkey. Show all posts

Thursday, August 15, 2013

Grilled Turkey & Mushroom Pesto Burgers



Disclosure:  This is a sponsored post, but you know I wouldn't tell you about 
something unless I thought it was completely and utterly fabulous.

Summer may be winding down (I don't believe it either) but grilling season sure isn't.  I'm so pleased to have partnered up with Mushrooms Canada and Turkey Farmers of Canada on their e-cookbook Get Your Grill On With Turkey & Mushrooms.  Inside are 20 recipes from really great Canadian food bloggers and I'm thrilled to be among them, sharing my Grilled Turkey & Mushroom Pesto Burgers.  You may remember the incredible Thai Turkey Salad Rolls with Enoki Mushrooms and Peanut Sauce I created earlier this summer to help kick off this great campaign.  Happily you can find this burger recipe there too!  It's got great built-in mushroom and pesto flavour and it's been a huge favourite all summer around here.  Grill On! 

For this and other delicious recipes you can download the free e-book from the Tasty Turkey facebook page here or the Mushrooms Canada facebook page here.



Wednesday, June 5, 2013

Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce



Disclosure:  This is a sponsored post, but you know I wouldn't tell you about 
something unless I thought it was completely and utterly fabulous.

Can we all agree that one of the best things about summer is the food?  My oven basically goes into hibernation on those super hot days, and the grill is the way to go.  I'm so pleased to have partnered up with Mushrooms Canada and Turkey Farmers of Canada on their brand new e-cookbook Get Your Grill On With Turkey & Mushrooms.  Inside are 20 recipes from really great Canadian food bloggers and I'm thrilled to be sharing my Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce.  These gorgeous rolls pretty much scream SUMMER, and I know they'll be making many repeat performances over the next few months.  Perfect little appetizers, or if you can't eat just one or two (like me) a highly acceptable dinner; ideally accompanied by a cool, frothy beverage and a patio table in the shade.