Disclosure: This is a sponsored post, but you know I wouldn't tell you about
something unless I thought it was completely and utterly fabulous.
Can we all agree that one of the best things about summer is the food? My oven basically goes into hibernation on those super hot days, and the grill is the way to go. I'm so pleased to have partnered up with Mushrooms Canada and Turkey Farmers of Canada on their brand new e-cookbook
Get Your Grill On With Turkey & Mushrooms. Inside are 20 recipes from really great Canadian food bloggers and I'm thrilled to be sharing my Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce. These gorgeous rolls pretty much scream SUMMER, and I know they'll be making many repeat performances over the next few months. Perfect little appetizers, or if you can't eat just one or two (like me) a highly acceptable dinner; ideally accompanied by a cool, frothy beverage and a patio table in the shade.
