Creamy Pumpkin Pie with Chocolate Glaze

It's mid-November, and I know many of us have been playing with pumpkin for a couple of months now, so I understand if you're feeling a little squashed out. It happens. And I blame Starbucks. But, I'm popping in quickly to say how yum this pie is I made the other day. It's got a creamy, cream cheesy filling, with those warming spices we all love this time of year. The chocolate cookie crust is so easy, even a novice baker could do it. No rolling of pie dough with this recipe! There is a rich chocolate glaze poured over top, which really does make the pie even more fantastic. With a dollop of whipped cream, this is a tasty addition to any winter supper or Thanksgiving for my American pals.

I Won Gold!

Last Monday night, in a fancy hotel ballroom in downtown Toronto, my little world went bonkers, but in the very best way. I won Gold for All the Sweet Things at the Taste Canada Awards in the best single subject category! It's one week later, and I still get goosebumps as I remember hearing my name being called, and all of the whoops and cheers that followed. I somehow made my way up on stage to receive the award, fighting back tears all the way. Overwhelmed and overjoyed, I said a speech I had been practicing in my head all day. I felt like it was a good thing to be prepared - just in case! I thanked everyone who loved and supported me from the very beginning of the project. There was laughter and tears and by the time I left the stage, a huge round of applause. I made my way back to my seat, and to the arms of my darling Dixon, and then the tears I had been fighting so hard to keep back fell from my eyes. Tears of such incredible joy and gratitude. What a night! It was so great to finally meet Taryn, my publisher at TouchWood Editions for the very first time, as well as the company's co-owner, Pat. These ladies are simply the best. I'm so glad my old friends Josée and Sonia were there with me, as they've been cheering me on for so long. It's good to have friends like them in your corner. After much mingling and merry-making we fell into an Uber and made our way back to the condo, where that night, sleep was slow to come, but in the morning, I made sure to pinch myself to make sure I wasn't dreaming. Thanks to so many of my followers who have sent me messages and emails. I love you guys. Everything happened because of this blog. Cheers to you, for reading along for all of these years. If I could send you all cupcakes, I totally would! xoxo Renée

Flaxseed and Apple Brown Butter Blondies

"When you pay attention, even the constants in life are changing." ~ Brooke Semple I'm interrupting my bonkers busy schedule to say hi and to tell you about these fabulous blondies I made recently. I love them so much I made about 750 pieces for a catering gig tomorrow. That's right - 750. If you're curious, that equals about twenty two 9x13 pans. I was basically a machine when I whipped them up all on one day this past week. But, my house smelled like brown butter and apples, so that's a win! If you're in Saskatoon, pop by the Saskatoon Farmers' Market tomorrow (Sat October 20th) where I'll be sampling the blondies, and beef and lentil meatballs (yes, 750 meatballs too!!), from 10-12. This is all to celebrate AgMonth in Saskatchewan and I'm a proud partner with Farm and Food Care Saskatchewan for the event. Follow along on my social media to see posts profiling farmers and producers, my favourite foods, food stories and lots more. It's a fantastic initiative to get people thinking about where our food comes from, and to celebrate those who make it.

Get Seasonal: One Pot Pumpkin Macaroni and Cheese

This is a sponsored post. I was compensated financially by Barilla Canada, but all the opinions are my own.  

Everyone loves macaroni and cheese. It’s classic comfort food at its best, and because World Pasta Day is October 25th, I thought I would switch it up my favourite mac and cheese with seasonal pumpkin and sustainable split red lentils. Don’t worry - the end result is still bowls of delicious mac and cheese goodness with the bonus points for added nutrition. Another pasta event happening in October is the Barilla Pasta World Championships in Milan, Italy from October 23rd -25th. This year’s edition is the seventh annual competition, and it’s exciting because for the second time ever, a Canadian chef is competing. Chef Angela Villalta from Toronto is representing Canada, and I’m sending her all sorts of winning vibes.

In the Kitchen: French Pound Cake

I first met Mardi Michels at a Food Bloggers of Canada conference back in 2013, and have had the pleasure of bumping into her at least once every year since then. Not only does she write her popular food blog Eat.Live.Travel.Write. she's also a full-time French elementary school teacher, and she runs cooking classes for boys aged 7-14. Fun Fact: Mardi never took any time off to write her gorgeous debut cookbook In the French Kitchen with Kids. What a woman. After days spent teaching the boys, she would go home and work on the cookbook. As someone who has written a cookbook, I pretty much locked myself in the house for five months, and the thought of working full time while doing so terrifies me. Mardi is a powerhouse of creative energy and culinary skill, and I'm so happy that she has birthed the most gorgeous book baby!

Everything Good To Eat: Apricot Pie

"Summer was everything good to eat; 

it was a thousand colors in a parched landscape." 

~Harper Lee, To Kill a Mockingbird

This is the point of summer when I'm savouring every detail, every day. The way the warm breeze flows into the house at night, moving the curtains just so. I know the cool nights are coming, but I'm not quite ready for them. I'm thoroughly enjoying ice cream on the patio, as the dragonflies swoop under the trees, which are beginning to change, but I pretend I don't see the yellowing of leaves. Whenever I put on a pretty summer dress, I feel the fabric and admire the way it swirls about my hips, all the while thinking that this could be the last time I wear it this year. End of August always has me feeling a little choked up, like I'm saying goodbye to a lover, forever. I savour every moment we have together, whether it's driving out on country roads to look at the stars, or one last dip of the toes in the lake. Late August has me feeling like this Cat Stevens song and I'm not sorry.

Pear and Goat Cheese Tartlets with Honey Drizzle

This is a sponsored post. I was compensated financially by California Bartlett Pears. All thoughts and opinions about these pears are my own.

My love for pears runs deep. It always has and always will. Pears whisper their flavour, rather than shout it from the rooftops like many of the fruits currently having their moment. Pears are the underdogs of the fruit world, and I kind of love them for that. Their subtle sweetness is still something I crave in this season of peaches and cherries. For a fruit lover like, me, I’m pretty much in heaven! That’s why when I saw baskets full of beautiful California Bartlett Pears at my local supermarket, my heart leapt a little. These sweet and juicy pears are only available for several weeks in July and August which means I can get my pear love in the summer and then in the fall with the pears from beautiful British Columbia. It’s a win win for me!