Monday, December 11, 2017

Best of Yule: Holiday Favourites

So two months is too long to not have popped in here to say hi.  Let's just say October and November were off the charts busy, but now I'm finding a quiet moment on a Mid-December afternoon to say hi.  I've got a little Baileys in my coffee (because it's December), and a gingerbread cookie (or two)  keeping the coffee company.  My old grey cat is curled up in a ball by my feet and when the furnace cuts out I can hear her purring.  It's cozy, to say the least.  The last few days have been particularly awesome around here.  I received my first royalty cheque in the mail (!!!) - and it was a pretty darn good feeling to tuck it away into my savings account.  Huge thanks to everyone who has purchased my cookbooks far this year.  I wish I could hug you all!  And!  I found out that All the Sweet Things won a Gourmand World Cookbook Award!  My cookbook won the national competition in the Best First Book category and will go on to represent Canada at the Gourmand Awards Ceremony in China May 2018.  Exciting stuff!  No, I won't be going to China to cheer it on - but my heart and spirit will definitely be there.  What a wonderful early Christmas present!

Sunday, October 1, 2017

Chocolate Peanut Butter Spread & That Time I Went to Georgia

Disclosure:  The Peanut Bureau of Canada paid for my travel and accommodations.  All opinions about peanuts and this trip are mine.  They did not pay me to write this post.  

What a difference a month makes!  On the first day of September, I was recuperating from ovarian cyst surgery, my mom was here taking care of me, and I was watching way too much Daytime TV.  Today, I'm all better - just a few scars remain - and my routine has gone back to "normal" - whatever that may be.  I even hopped a plane (or four!) and headed down to Georgia to see how peanuts are grown.  And .... I had dinner with President Jimmy Carter - yes that Jimmy Carter - just to make things even more awesome.  But, let's start at the beginning, because that's where I always like to start things.

Sunday, September 10, 2017

Catching Up: Sour Cherry & Plum Jelly; Other News

Tuesday, August 1, 2017

Summertime: Sour Cherry and Chocolate Scones

I'm popping in with a quick hello.  And, can someone please tell me how August has pulled into the action already?  July went by in a flash, and I hope you managed to check a few things off your summer bucket list.  I managed to zip to the lake for Canada Day weekend, and it was everything you want a summer weekend to, but not too hot, barely any bugs, and an overflowing snack drawer.  We ate super well, with all of the lake necessities: s'mores, burgers and beer.  Canoe rides were had, loons were heard and I sat on the dock, watching the sun go down.  With half of summer over, it's time to do all the things you want to do before it's too late.  Go on that Ferris wheel ride; bury your toes in some sand; take your mom on a road trip and stop for ice cream along the way; eat a peach so juicy that all the juices run all the way down your arms, chin, chest; lay on your back, gazing at the stars, wondering if someone, somewhere is gazing at the same stars as you.

Tuesday, June 27, 2017

Summer Break: Fried Bannock and Book Updates

I'm back!  It's been awhile.  I hope your summer is off to a wonderful start.  How is it that half the year is already over?  Gah!  When I think about it, I've done so much in the past few months, been so many places with the cookbook, I'm happy to have a bit of breather over the next couple of months.  Plans are beginning to shape up for the fall, but right now, I just want to enjoy what is happening at the moment.  Be here now, and all that.  But first, a little recap of my Toronto trip.  Go grab a coffee (cold brew or otherwise).  I'll wait. 

Friday, May 26, 2017

On The Road with All the Sweet Things, Plus Media Links!

Hey all!  I hope you're doing just splendidly on this fine late May day.  What a month it has been!  All the Sweet Things cookbook was been out in the world (officially) for 31 days, and what glorious days they have been.  I've hopped into my shiny new red car and driven over 2,000 Kms to Regina, Lloydminster, Calgary and Edmonton.  I've met sweet old friends along the way, and made plenty of new ones.  Thanks to all who came out to say hi, eat something sweet, buy a cookbook from me, and get it signed.  How I love scrawling my name into your book!  I'll never get tired of that.  I'm home now, taking a bit of a breather, then I hop a plane in two weeks and head to Toronto.  That's right, Toronto friends, I'm coming your way.  I hope to see you at Cookery on June 10th, around 4 pm.  Head to the bottom of this post for more details.  I'm so excited to be in your town!  Let's chat cookbooks and eat cookies and catch up, okay?

Tuesday, April 25, 2017

Lemon Cream Cheese Muffins, Gratitude and a Giveaway!

"I would maintain that thanks are the highest form of thought, 
and that gratitude is happiness doubled in wonder."  ~ G.K. Chesterton

It's April 25th, which if you've been reading my blog for any amount of time, you know that it is the official publication date of All the Sweet Things.  This means my book baby is out in the world, for all to read and enjoy.  It's an overwhelming feeling, frankly, to see all of your hard work and dedication for the past two years, being held by other people in their hands.  To think that two years ago I was just thinking about what my cookbook proposal should be.  And now, the book is real and being purchased by friends, family and strangers.  I love the strangers!
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