Friday, February 12, 2021

Upside-Down Apple Ginger Cake


 

This is a sponsored post. While I was compensated monetarily, all opinions are my own.


It’s been a cold, cold week here in Saskatoon. The temperature has barely crept over -30C, so yeah, that’s very, very cold. I’ve largely been hunkering down inside my little house, and the oven has been working overtime. There have been roasts with herbaceous veg snuggled up beside them; cookies with puddles of chocolate; muffins burst with bananas. But, my favourite thing to come out of my gas range has been this Upside-Down Apple Ginger Cake, made with beautiful JAZZ apples. I am super thrilled to be included with a group of talented creatives across Canada this year with JAZZ Apples to create recipes incorporating their delicious  apples. This year, we made a recipe based on a “mystery ingredient” chosen for us by another group member. Mine was ginger, selected by the incredibly talented photographer/stylist/blogger Debi Traub from @simplybeautifuleating from Toronto, Ontario. 


Friday, February 5, 2021

Ten Years Later: Lemon Ricotta Cake


 "You never knew which split second might be the zig zag bolt dividing

all that went before from the everything that comes next." ~ Barbara Kingsolver

  

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