Monday, February 19, 2018

Honey Chipotle Roasted Fish Tacos with Peach Salsa

This is a sponsored post. I was compensated financially to write about California Cling 
Peaches. All opinions, thoughts, feelings about canned peaches are my very own.

My Instagram feed is currently flooded with folks frolicking on tropical beaches, 
and I have to admit I’m a little jealous. Clad in slippers and wool, I stare out onto a 
snow-covered front yard, and the only things frolicking are the brave birds, happily 
eating up the food I put out for them. How I wish I could trade in my boots for sandals, 
my shower for a swim-up bar, and the snow for some sand. And, everyone seems to 
be eating tacos on their tropical vacations, which makes me crave the sun and the 
beach even more. Seeing as I can’t transport myself to a place where the cold doesn’t 
hurt my face, I made my own fish tacos with a delicious peach salsa and pretend 
there isn’t another month of winter left.

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