Friday, January 26, 2018

California Dreaming: Roasted Peach and Ricotta Focaccia



This is a sponsored post. I was compensated financially to write about California Cling Peaches. 
All opinions, thoughts, feelings about canned peaches are my very own.

With summer months and months away, this is the time of year when I start to daydream about wearing flip flops, eating burgers outside in the shade and hearing thunder rumble off into the distance. Alas, my reality is feet in slippers, stew for supper and freezing rain being the crazy menace that it is. Oh, a girl can dream. When it comes to eating fruit, California Cling Peaches bring me a little taste of summer in the dead of winter. Easy to find on the store shelves, and affordable as all heck, canned peaches have no preservatives and according to a study by the Linus Pauling Institute at Oregon State University, canned peaches are higher in antioxidants and Vitamin A and are nearly four times higher in Vitamin C and 10 times higher in folate than fresh peaches. Healthy and tasty, I love opening a can of these beauties.

Thursday, January 11, 2018

A New Year & a New Kitchen Toy: Roasted Beet Hummus



Disclosure:  Cuisinart sent me this lovely food processor free of charge.  All opinions about it are my own.  

Happy New Year, dear friends.  I hope you all survived the holidays relatively unscathed.  I'm super glad they are over, and now we can carry on with everyday life.  Keep in mind that my everyday life still involves cookies and cakes, but also plenty of vegetables and pulses.  It's all about the balance, you know. 


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