From time to time I do freelance food writing.  If you are interested in talking further about this, don't hesitate to drop me a line!

Bridges/QC Newspapers

Ginger Turmeric Tea, January 29, 2016

Sausage, Tomato & White Bean Soup, January 22, 2016

Crispy Peanut Butter and Granola Energy Balls, January 15, 2016

Poached Eggs with Lemony Kale and Crispy Hashbrowns, January 8, 2016

Spicy Shrimp with Green Chutney December 30, 2015

Homemade Irish Cream, December 23, 2015

Balsamic Popcorn and Book Review, December 18, 2015

Edible Gifts December 11th, 2015

Kale Salad with Roasted Squash, December 4th, 2015

Artichoke and Asiago Poppers, November 27th, 2015

Orange and Almond Cake, November 20th

Roast Chicken in Milk, November 10, 205

Crispy Bread Salad, November 4, 2015

Monster Cookies October 28, 2015

Gingerbread Cake October 21, 2015

Turkey Soup with Wild Rice and Squash October 14, 2015

 Roasted Mushroom Tart with Herbed Goat Cheese and Onion Jam, October 7, 2015

Pumpkin Spice Whole Grain Waffles, September 30, 2015

Roasted Tomato Soup September 23, 2015

Apple and Almond Galette, September 16, 2015

Ratatouille, September 9, 2015

Salted Brown Butter Crispy Treats, September 2, 2015

Garlic Rosemary Apple Jelly, August 6, 2015

Culinaire Magazine

Culinaire Magazine, January/February 2016

Culinaire Magazine, December 2015

Culinaire Magazine November 2015

Culinaire Magazine October 2015

Culinaire Magazine September 2015

Culinaire Magazine July/August 2015

Culinaire Magazine May 2015

Culinaire Magazine April 2015

Culinaire Magazine March 2015

Culinaire Magazine January/February 2015

Culinare Magazine December 2014

Culinare Magazine November 2014

Culinaire Magazine October 2014

Culinare Magazine September 2014

Culinaire Magazine July/August 2014

Culinaire Magazine June 2014

Culinaire Magazine May 2014

Culinaire Magazine, April 2014 

Saskatoon StarPhoenix In Renee's Kitchen Column

Falafel Naanwich, January 4, 2016

Brown Sugar Toblerone Shortbread, December 7th, 2015

Sausage and Asiago Stuffed Mushrooms, November 2nd, 2015

Salted Pumpkin Panna Cotta, October 5, 2015

Caprese Salad September 8, 2015

Grilled Peaches with Honey August 5, 2015

Lentil and Quinoa Salad July 6, 2015

Radish Crostini with Homemade Ricotta June 1, 2015 

Eggs Benedict with Blender Hollandaise May 2015

Angel Food Cake April 2015

Kale & Lentil Salad in Warm Bacon Vinaigrette March 2015

Citrus & Dark Chocolate Tart February 2015

French Onion Soup January 2015

Turkey Farmers of Canada 

Turkey and Black Bean Slow Cooker Burrito Bowls

Apricot and Pecan Stuffing for Turkey

Curried Turkey & Apple Sandwiches

Spicy Sticky Turkey Thighs

Turkey Kale Salad with Wild Rice and Blueberries

Turkey Egg Rolls with Cranberry Brandy Dipping Sauce

Turkey Soup with Butternut Squash and Wild Rice

Red Curry Turkey Dumplings with Maple Soy Dipping Sauce

Sweet and Smoky Turkey Sloppy Joes

Turkey Lasagna with Ricotta and Basil

Canadian Lentils 

Lentils for Every Season (contributed 5 recipes

Lentils for Every Season (Contributed 5 recipes

Lentils for Every Season (Contributed 5 recipes.)


Created and photographed eight recipes for their Canadian website.

Mushrooms Canada  

Mushroom and Bacon Quiche

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