Tuesday, June 27, 2017

Summer Break: Fried Bannock and Book Updates



I'm back!  It's been awhile.  I hope your summer is off to a wonderful start.  How is it that half the year is already over?  Gah!  When I think about it, I've done so much in the past few months, been so many places with the cookbook, I'm happy to have a bit of breather over the next couple of months.  Plans are beginning to shape up for the fall, but right now, I just want to enjoy what is happening at the moment.  Be here now, and all that.  But first, a little recap of my Toronto trip.  Go grab a coffee (cold brew or otherwise).  I'll wait. 


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