My cookbook, All the Sweet Things, made the shortlist for The Taste Canada Awards in the Best Single Subject category. Winner revealed on October 29th, 2018. Wish me luck!

I never thought I would see my name in the New York Times, but Julia Moskin emailed me about my thoughts on procrastibaking, and glory be, you can read them here

All the Sweet Things won a Gourmand World Cookbook Award in the English Canadian competition for Best First Book in December of 2017. 

The Globe and Mail named All the Sweet Things as one of the best cookbooks of 2017. 

Canadian Living gave my cookbook some love!

The Globe and Mail said such kind words about All the Sweet Things and loved my brownies!

Laura Brehaut at The National Post called me up one day and we chatted about my mom and baking. Read her piece here

My editor at The Saskatoon StarPhoenix wrote a lovely story on my cookbook. Full page spread and everything! Thank you, Cam Fuller.  

Liane Faulder at The Edmonton Journal gave All the Sweet Things some lovely praise. 

I chatted about All the Sweet Things on CBC Calgary. Take a listen to The Homestretch!

Many food blogging pals also reviewed my cookbook.  You can find a list here. Much love! 

The National Post  named me one of Canada's Best Canadian Food Bloggers.  So thrilled and honoured to be featured with other incredible bloggers.

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