Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce

 

Disclosure:  This is a sponsored post, but you know I wouldn't tell you about 

something unless I thought it was completely and utterly fabulous.

Can we all agree that one of the best things about summer is the food?  My oven basically goes into hibernation on those super hot days, and the grill is the way to go.  I'm so pleased to have partnered up with Mushrooms Canada and Turkey Farmers of Canada on their brand new e-cookbook Get Your Grill On With Turkey & Mushrooms.  Inside are 20 recipes from really great Canadian food bloggers and I'm thrilled to be sharing my Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce.  These gorgeous rolls pretty much scream SUMMER, and I know they'll be making many repeat performances over the next few months.  Perfect little appetizers, or if you can't eat just one or two (like me) a highly acceptable dinner; ideally accompanied by a cool, frothy beverage and a patio table in the shade. 

Kickin' It: Kale Slaw with Peanut Dressing

So I did something weird and wacky the other day (I know, what else is new?).  I lifted myself high out of my rock solid comfort zone and put myself out there.  Like appearing-on-your-TV-set out there.  I told you it was crazy.  Here's the scoop - a few weeks ago I was contacted by one of the production assistants for the Marilyn Denis Show, letting me know that they are holding auditions for a food expert on her show.  Have you considered applying, he said?  Sure as hell not, I thought.  But then again, why not?  Lord knows cooking pro the last 13 years has racked up loads of experience and knowledge and I pretty much think about food constantly and love it passionately.  And maybe just maybe I'm ready for my culinary career to careen down a new path.  And really, there's nothing to lose; you never know would could happen.  And I like that.