Grilled Garlic Sausage and Gnocchi Skillet Dinner

 

This is a sponsored post. While I was compensated financially, all opinions are my own.

I really love these late August days. This is the point of summer when I'm savouring every detail, every day. I'm thoroughly enjoying ice cream on the patio, as the dragonflies swoop under the trees, which are beginning to change, but I pretend I don't see the yellowing of leaves. Whenever I put on a pretty summer dress, I feel the fabric and admire the way it swirls about my hips, all the while thinking that this could be the last time I wear it this year. In the evening, I love how the warm breeze moves the curtains, just so. The other night I fell asleep to the sound of thunder rumbling in the distance, and I’m almost certain there was a smile on my face. I savour every moment summer and I have together, whether it's driving out on country roads to look at the stars, or one last dip of the toes into the lake. And, I’m eating all of the delicious things like peaches and corn and tomatoes, oh my! For anyone who loves food, this is the best time of the year. Savour it all, while you can. 

Grilled Sausages with Balsamic Caramelized Onions and Sauerkraut

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

And just like that I'm writing on the second last day of August. Seems like only yesterday we were  brushing off our patio furniture and planning what we wanted to plant in the garden. Now I'm wearing woolly socks in the house and turning on the lights much sooner. The fans, which came in handy for the few heat waves we had this summer, are now collecting dust and have to be put away this weekend. Yep, summer is darn near over, and I hope it was a good one for all of you. Mine had moments that were super good, and not so good, and if I'm being honest, I'm kinda ready for the new start that fall always seems to hold. But first, one must send summer away with a last hurrah, and with that hurrah always comes excellent food, right? 

Tiki Time: Barbecued Bacon Wrapped Hot Dogs with Pineapple

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

Raise your hand if you've eaten a hot dog this summer. Of course you have. Now, have you had one wrapped in bacon, grilled until it's perfectly crispy, slathered in barbecue sauce, and snug in a bun with grilled pineapple and diced red onion? If you haven't, then you've come to the right place for a little tiki-inspired hot dog! This recipe is the third installment of my partnership with Grimm's Fine Foods this summer, and I'm so pleased I get to bring you the very best ideas on how to use their excellent products. They are always gluten, lactose and soy free, with no MSG added and contain no fillers or sketchy bi-products. And, they are made in Canada! Grimm's uses a trusted family recipe for the European Wieners and they start with selecting premium cuts of pork and beef and blending them together with the perfect amount of spices & seasonings. It doesn't get better than that. 

Get Ready: Banh Mi All Beef Smokies

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

Those coveted summer days are finally upon us and I couldn't be happier! Oh how lovely it is to just sit in the sun, feeling the warmth on my face, lighting me up from the inside out. I can't believe how it's already the middle of June, and there are only a few months of these glorious days ahead of us. Time, it goes. So, promise me that you'll make these next few months the best ever, okay? Eat things that make you happy. Get outside and do something that makes you sweat. Travel places you've always wanted to go but never had time. Make the time. You won't regret it. Invite your pals over for food off the grill. Drink cold drinks. Tell stories until the stars come out.