Showing posts with label grilled sausages. Show all posts
Showing posts with label grilled sausages. Show all posts

Thursday, August 27, 2020

Grilled Garlic Sausage and Gnocchi Skillet Dinner


 

This is a sponsored post. While I was compensated financially, all opinions are my own.


I really love these late August days. This is the point of summer when I'm savouring every detail, every day. I'm thoroughly enjoying ice cream on the patio, as the dragonflies swoop under the trees, which are beginning to change, but I pretend I don't see the yellowing of leaves. Whenever I put on a pretty summer dress, I feel the fabric and admire the way it swirls about my hips, all the while thinking that this could be the last time I wear it this year. In the evening, I love how the warm breeze moves the curtains, just so. The other night I fell asleep to the sound of thunder rumbling in the distance, and I’m almost certain there was a smile on my face. I savour every moment summer and I have together, whether it's driving out on country roads to look at the stars, or one last dip of the toes into the lake. And, I’m eating all of the delicious things like peaches and corn and tomatoes, oh my! For anyone who loves food, this is the best time of the year. Savour it all, while you can. 


Friday, August 30, 2019

Grilled Sausages with Balsamic Caramelized Onions and Sauerkraut




This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

And just like that I'm writing on the second last day of August. Seems like only yesterday we were  brushing off our patio furniture and planning what we wanted to plant in the garden. Now I'm wearing woolly socks in the house and turning on the lights much sooner. The fans, which came in handy for the few heat waves we had this summer, are now collecting dust and have to be put away this weekend. Yep, summer is darn near over, and I hope it was a good one for all of you. Mine had moments that were super good, and not so good, and if I'm being honest, I'm kinda ready for the new start that fall always seems to hold. But first, one must send summer away with a last hurrah, and with that hurrah always comes excellent food, right?