Change Is Good: Finding My Inner Gluten Free Baker

You'll never do a whole lot unless you're brave enough to try.  ~ Dolly Parton 

Change.  It's good, but terrifying at the same time.  While we welcome and thrive in routine, every once in awhile a little upheaval is called for.  To grow professionally and personally, sometimes we have to take a big leap into the unknown and just hope to God that our instincts are right.  For the past year or so I've known that I needed to make some professional changes.  Considering how much time is devoted to work, I needed to make that part of my life better.  But how easy it is to coast along.  You get comfy and kinda forget what else is out there.  That is, until a phone call comes from out of the blue and your life changes forever.

Flourless Banana-Chocolate Pudding Cakes with Whipped Coconut Cream

Sitting here, on this quiet Sunday evening, I find myself a little stuck for words.  No, nothing horrible has happened (yippee!) in fact I'm on the cusp of something fantastic (I think!), though I don't want to spill the details just yet.  Superstition and all that.  And no, it doesn't involve a boy.  This will continue to be a boy-free zone for a good while longer, though I can't remember the last time I shed a tear over the man who was so reckless with my heart.   I'm guessing that's a good sign the heart is in repair, ready for it's final tune-up.  Time really does have magical healing properties, doesn't it?  As does chocolate.  Both work wonders, in their own way.  No.  Good things are around the corner, I can feel it.  Stay tuned for future developments.  In the meantime, today I bring you banana-chocolate pudding cakes and a wee adventure on whipping coconut cream.  Let's dive in, shall we?