Coconut Chia Pudding with Bluberry Ginger Compote

"One could not get enough of the nimble air.  Every morning I wakened

 with a fresh consciousness that winter was over."  ~ Willa Cather

Well my friends, we made it.  Another winter finished and into the books.  I know, I know, there's still snow on the ground and flannel sheets are still on the bed, but for all intents and purposes, spring is here.  Hallelujah praise the lord.  And I just did a few jumping jacks, scaring the bejeezus out of the cats.  Spring is my most favourite season.  I love the whole reassurance and resurgence that comes with it.  Just like the blades of green beginning to poke through the earth, so do new ideas, dreams, intentions and goals.  Not only is it the equinox today, but a super moon and a solar eclipse.  There are good things happening up there in the cosmos and timing couldn't be better for a little system restart.  What do you want to do with all of this rebooting energy swirling around you?  

Change Is Good: Finding My Inner Gluten Free Baker

You'll never do a whole lot unless you're brave enough to try.  ~ Dolly Parton 

Change.  It's good, but terrifying at the same time.  While we welcome and thrive in routine, every once in awhile a little upheaval is called for.  To grow professionally and personally, sometimes we have to take a big leap into the unknown and just hope to God that our instincts are right.  For the past year or so I've known that I needed to make some professional changes.  Considering how much time is devoted to work, I needed to make that part of my life better.  But how easy it is to coast along.  You get comfy and kinda forget what else is out there.  That is, until a phone call comes from out of the blue and your life changes forever.