Greetings and salutations from the land of butter, sugar and flour. My little green kitchen is in the throes of a baking marathon, so the next few posts are going to be about cookies and sweet things. Hope you don't mind. Yeah, didn't think so. Lest you think I'm living on cookie dough alone, I've also been throwing together hearty soups and stews, though by the time I sit down to dinner the winter light has faded earlier and earlier, thus no snaps of my turkey and cabbage pottage, which tastes much better than it sounds. I scribbled down a few notes so it may make an appearance here in January, when none of us want to go near anything with a carb. But (thankfully) we're not there yet, are we?
