Showing posts with label cloves. Show all posts
Showing posts with label cloves. Show all posts
Tuesday, November 8, 2016
Brown Butter Pumpkin Cookies with Milk Chocolate Chunks
Hey all! Oh my gosh, long time no chat. I feel badly about that. The hours, the days, they are so jam packed lately, it's honestly hard to find time to hang out here. I hope you understand. The gigs that pay the money - like my regular food columns and recipes development often come first, because, well, I like to eat good things and I have to pay the mortgage. And buy cat food! And save for a new bathroom, because I hate mine so much every time I have a shower. Speaking of bathrooms, if you follow along with me on social media, you know how I visited Toronto last month for a Food Bloggers of Canada Conference, thanks to the kind and generous sponsorship of Canadian Lentils. My suite was on the 29th floor, next to the CN tower, and it had the most magnificent bathroom that ever was. Floor to ceiling windows. Soaker tub, big enough for me to stretch out my long legs, amazing views of the harbour and CN tower. I felt like the luckiest girl alive. I would call my handsome farmer back in Sask, and talk to him all the while in the loo. Sweet soul, he just laughed at me. I probably spent too much time hanging out in this great bathroom, but who knows when such opportunities will surface again for me. Seriously, if you find yourself in Toronto, book room 2914 in the new Delta. It's so good!
Tuesday, December 10, 2013
All Curled Up: Chewy Molasses Cookies
Greetings and salutations from the land of butter, sugar and flour. My little green kitchen is in the throes of a baking marathon, so the next few posts are going to be about cookies and sweet things. Hope you don't mind. Yeah, didn't think so. Lest you think I'm living on cookie dough alone, I've also been throwing together hearty soups and stews, though by the time I sit down to dinner the winter light has faded earlier and earlier, thus no snaps of my turkey and cabbage pottage, which tastes much better than it sounds. I scribbled down a few notes so it may make an appearance here in January, when none of us want to go near anything with a carb. But (thankfully) we're not there yet, are we?
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