This is a sponsored post. While I was compensated monetarily by the Ontario Bean Growers, I've been a huge fan of all things bean related for a very long time. All opinions are mine.
I can't believe I'm writing this, but spring is right around the corner. Hooray! It has been a long winter, that much is true. Snow is still piled up in the front yard, but the birds have been chirping a happier tune, and so have I. My editor has sent me the interior pages of my second cookbook, and I've been scrolling through the final page proofs, checking for errors. It's quite the task, going over every detail, but it means that Vegetables: A Love Story is getting closer to becoming real and I can't wait for it! The pages are so very pretty and vibrant, and it's truly awesome seeing my photos and recipes (and stories!) come to life. I can't wait to share more with you soon! In the meantime, these busy days mean that simple and speedy suppers are what I need, and this quick version of cassoulet, bursting with tomatoes, sausages and white beans, is so very good. Plus I added kale, because greens are good!
