Showing posts with label Christmas dessert. Show all posts
Showing posts with label Christmas dessert. Show all posts
Monday, December 11, 2017
Best of Yule: Holiday Favourites
So two months is too long to not have popped in here to say hi. Let's just say October and November were off the charts busy, but now I'm finding a quiet moment on a Mid-December afternoon to say hi. I've got a little Baileys in my coffee (because it's December), and a gingerbread cookie (or two) keeping the coffee company. My old grey cat is curled up in a ball by my feet and when the furnace cuts out I can hear her purring. It's cozy, to say the least. The last few days have been particularly awesome around here. I received my first royalty cheque in the mail (!!!) - and it was a pretty darn good feeling to tuck it away into my savings account. Huge thanks to everyone who has purchased my cookbooks far this year. I wish I could hug you all! And! I found out that All the Sweet Things won a Gourmand World Cookbook Award! My cookbook won the national competition in the Best First Book category and will go on to represent Canada at the Gourmand Awards Ceremony in China May 2018. Exciting stuff! No, I won't be going to China to cheer it on - but my heart and spirit will definitely be there. What a wonderful early Christmas present!
Tuesday, December 22, 2015
Oh Joy! Chocolate & Espresso Yule Log
"The room was very still while the pages were softly turned and
the winter crept in with a Christmas greeting." ~ Louisa May Alcott
Happy first day of winter, friends. It's a frosty one here this morning, with me in my slippers and a mug of coffee warming my hands. There is much packing to me done yet as I leave for a few days to see my family and I couldn't be more excited. From what I hear, my nieces want my assistance in building a snow fort, and are addicted to UNO, so I know what I'll be doing upon my arrival. These are the best days, when all that really matters is just being together with those who love the bones off you. As their little hands clasp mine, leading me to the piled up snow, that will be the best gift right there.
Wednesday, October 24, 2012
Perfect: Upside-Down Pear Gingerbread Cake
At its point of perfection, an apple shouts, a pear whispers. ~ Nigel Slater
I don't need to tell you what's happening in two months time. If you've poked your head into any retail outlet, harmlessly looking for boots or pillows or cat litter, you've seen the signs for Christmas 2012. In the olden days, you wouldn't see such stuff until after Halloween, but it's seems like every year the goods are coming out quicker and quicker. Some of you may have already started (or finished!) your shopping, to which I give you a high five. I'm not, nor will ever be one of those people. Most days I'm lucky if my to-do list gets crossed off, and then I reward myself with tea and cake. Fair deal.
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