Thursday, July 16, 2015

Warm Mushroom, Bacon & Lentil Salad

This summer is already memorable for so many reasons - many of which I'll delve into later this month - but one thing that stands out already for me is the HEAT.  Oh man.  It's been so hot in Saskatchewan.  And dry.  I heard someone say that it rained more in Vegas than in Sask last month.  Yes, that dry.  So, when it's super hot the last thing I want to do is turn my oven on - I don't have A/C in my house, you see.  I make a lot of big, simple, creative salads like the one I'm featuring over on the Mushrooms Canada Blog.  It has all of my favourite things - mushrooms (of course!), bacon, lentils, arugula, garden fresh tomatoes and a fried egg.  Makes a killer light lunch or supper, or even a hearty breakfast.  Go grab the recipe here!

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