Do you believe we are easing into Easter weekend...already? Holy man, a quarter of the year done. Just like that. Easter is one of my favourite holidays. Being a chef, the Christmas season is too stressful and chaotic to really enjoy. Easter is more my style - the snow is (finally!) melting, the birds are singing and the earth is letting out a long sigh, preparing to begin again. Winter's bulk and baggage is a distant memory. Easter is about fresh starts and new beginnings and eating countless mini eggs because it's impossible to just stop at one or one handful. It's about dipping eggs in dye and braiding bread and oh my, the hot cross buns. Easter is about forging forward - eyes bright, gazing ahead, wondering where life's journey will lead to next.
