Hey guys! Happy September. I'm just checking in to see how y'all are doing. I've missed you (and this space) and it feels good to be back. I'm still bonkers busy, but it's been good to catch my breath a little bit. Today's post is still kinda short (and I hope sweet!) but I've wanted to catch you up on some stuff that's been happening 'round here. Hopefully I'll be back shortly with something about peaches. I've been cramming them in my mouth like they are the last thing to eat on earth. It's good times! But today let's talk about these corn pancakes. I had a couple ears of corn and an almost-expired carton of buttermilk, thus these were born, with the help of Deb. I added in some pesto, chopped bacon, chives and even a few squash blossom flowers and they were simply marvelous. Served with a fresh tomato/cucumber salad one night, then on a bed of sauteed kale the next, they were a hit, and re-heat quite nicely. I bought more corn today, with the purpose of making them again. Caramelizing the fresh kernels in butter is freaking fantastic. Such flavour! I love me a good savoury pancake, and this is the jackpot recipe. Hope you think so too!
