This is a sponsored post, but there is no shortage of love for lentils on these pages. And you guys know me - I wouldn't tell you about something unless I really was in love with it. So here we go!
First things first. May is Love your Lentils month (but I'm crazy about them the whole entire year - just scroll through my recipe index and you'll find the love) and to help celebrate Canadian Lentils has created a really fantastic contest. Here's the part where I tell you about the good stuff: the grand prize is a trip for 2 to Saskatoon, Saskatchewan (my hometown!) and the heart and soul of the world's lentil production. We love our lentils here. Not only will you get to hang out in my beautiful city, but also take a tour with famous chef Michael Smith, stay in a posh hotel by the South Saskatchewan River for 3 nights, and you get $500 to spend on fun stuff while here. All you have to do is enter your lentil recipe - you can be a blogger or a home cook - and just by voting you have a chance to WIN. I won't bother you with all of the particulars - you can read them here. But I urge you to enter, and while you're there, throw a vote my way too, because I really, really want to stay in that hotel (and meeting Michael Smith wouldn't be too shabby either. Oh, and the cash, yeah, the cash, that would be nice. And I've got a hankering to tour a farmer's field like nobody's business.) So go vote! Pretty pretty please and thank you.
