"In October any wonderful unexpected thing might be possible." ~ E.G. Speare
I've been meaning to tell you about this whipped pumpkin butter all week. Seriously. But either something else came up or I got sidetracked with outdoor activities like cleaning eaves (yuck) and raking leaves (stop already) and putting my garden to bed (yes Mom, I emptied the rain barrels and drained the garden hose) or good friends from out of town came to visit so we stayed out a bit too late drinking wine and eating pasta. And then some days I just didn't feel like turning my computer on. You get those too? That's when all I want is a blanket and the remote and chocolate. Always chocolate. But here I am on a quiet Saturday night in mid-October, with a mug of tea (white tea with sage and cinnamon) and my undivided attention aimed at telling you all about this luscious spread you'll soon want to slather on every single carbohydrate in your house.