Just Like That: Ratatouille

 

Gosh September, you're (almost) already gone.  Just like that.  I don't know about you guys, but it's been a busy one, especially if you grow your own food.  Recent road trips saw me crisscrossing the prairies, with combines out in full force, trying to get crops off before it's gets too cold or too wet.  My projects run on a much smaller scale, mainly putting the garden to bed and making tomato sauce with the generous offering of tomatoes from my sister.  She had a bumper crop this year, and I'm happy to use what she can't.  Sister love!  And, recent offerings of zucchini (okay, they kind of pleaded with me to take some) and peppers saw me bring out my giant stock pot and whip of a batch of ratatouille.  You know the stuff.  Peppers, eggplant, tomatoes, and yes, zucchini, simmered for a couple of hours into a silky stew that is so fantastic this time of year.  You can read more about here, in the latest issue of Culinaire Magazine.  It's super simple, you just need good knife skills and a good soundtrack to chop away to.  I listen to this about at least once a day. Happy autumn, y'all.

Chipotle Roasted Corn & Quinoa Salad with Prawns

Today's post is short and sweet, kinda like the remaining days of summer.  In between picking loads of strawberries at the U-Pick, and doing loads of laundry, and checking on the garden and checking the clock I thought I'd squeeze in a quick post to tell you about this awesome salad.  Wait a second, back up Renee, what's the deal with watching the clock?  Well, by handsome man returns from his holidays tonight, in exactly 4.25 hours and I'm just a wee bit excited.  It's been a long long long nine days.  Funny thing is we both booked our holidays before we met way back in April, and the funnier thing is that we both went to the Windsor/Detroit/Toronto area for our time off.  Neato, huh?  It's just one of many good signs guiding our way.  Warning:  I could go all mushy and stuff on you in this post.  Just sayin'.