Smokin' Hot: Grilled Corn & Black Bean Salad with Pepperoni

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

Those mid-August days are creeping up on us, and while it's easy to think that in a few weeks summer will be winding down, I'm firmly planted in the here and now. There are still so many things I want to do before the nights get cooler and the leaves start turning yellow. Road trips! Picnics! Backyard barbecue feasts! These are the days that need to be sucked of all their marrow. Go out there and live your best late-summer life! And bring snacks!

Sweet and Spicy: Pepperoni Pizza with Basil and Honey

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

You guys. I just made the best pizza. I know, I know, we all think we make the best pizza, but this really is the tops. I mean, just look at it! The golden, chewy, whole wheat crust, saucy sauce, basil pesto, loads of mozzarella - fresh and shredded, thinly sliced jalapeno pepper, heaps of pepperoni, fresh basil leaves that I grew myself, and a good drizzle of honey. If you like your pizza with a bit of heat and sweet, then this recipe is for you. It's the second installment for my partnership with Grimm's Fine Foods this summer, and I'm so pleased I get to bring you the very best ideas on how to use their excellent products. They are always gluten, lactose and soy free, with no MSG added and contain no fillers or sketchy bi-products. And, they are made in Canada!