Braised Lentils and Chickpeas with Kale & White Wine

I love me a good challenge.  It seems like every so often I take a deep breath and do something tremendously brave that both excites and terrifies me, and no doubt keeps my mother awake at night.  Sorry mom!  I've gone and done it again, and fingers crossed I'll land on my feet like I always seem to do.  More on this little shake up in a future blog post when I'm ready to spill the beans, but until then you'll just have to hold your horses.  Speaking of challenges, I've entered a recipe into another Canadian Lentils Recipe Revelations Challenge and I'm super excited for you to try it.  White wine, paprika, kale, it's a one pot little wonder that will have you licking the pot.  Or wait?  Is that just me?

Braised Chicken and Kale with Paprika & White Wine

 

You know you are having a good day when a box of gorgeous cookware arrives on your doorstep.  What makes it even better is when the cookware is complimentary.   See, in a few short days I'll be on my way to the first ever Food Bloggers of Canada conference, and the kind people at Nordic Ware are one of the generous sponsors.  So generous they sent each attendee 3 pieces of their prime stuff.  Pretty cool, hey?  I can't tell you how excited I am to go to this conference!  Finally meeting fellow food-obsessed bloggers, face to face, is going to be nothing short of mind-blowing.  Plus I'll get to reconnect with those I've met before, and have a good ol' catch up.  It's going to be all kinds of awesome.  This conference couldn't come at a better time - I'm ready to be inspired, entertained, and educated.  I'm ready to shake out the winter cobwebs, see another part of this great country, and make new friends.  This is the breather I've been waiting for.  And seeing as there is still a massive amount of snow (yes, in April!) in the yard, I think if I don't see green soon I may just scream.