I hope everyone is enjoying the start to the long weekend. Maybe you've already baked Easter bread and coloured eggs with the kidlets. Luckily, I had the day off too. It started off perfectly, with a couple of hot cross buns from a great new bakery in town called The Night Oven. Slathered with butter and enjoyed alongside a strong brew, it was just what I needed on this cold and yet another snowy day. The rest of the hours have been seen productivity kick procrastination's ass and what do you know, I submitted articles, sorted out tax stuff (note to self - get more organized already), tackled the pile of laundry and even have a pot of soup on the stove, currently bubbling away. I have no idea how it will turn out - mostly just cleaned out the contents of the fridge, so cross your fingers. I was just going to cozy up on the couch with the fur babes and my busting PVR, but I had to tell you about these cookies. Guilt would have consumed me if I didn't share. And I know a few of you like cookies just as much as I do.
