Balsamic Roasted Mushrooms Stuffed with Italian Sausage and Asiago Chese

This is a sponsored post. All opinions are mine. And, as usual, I will only write about products that I really love! 

Last night I caught the tail end of Mr. Bean's Christmas. You know the one. He ends up with the turkey on his head and hilarity ensues. When I run into one of the long ago Christmas specials like Mr. Bean, or A Charlie Brown Christmas I feel all warm and fuzzy inside, or maybe it's just the wine or maybe I'm just feeling nostalgic. This is nostalgia's prime time though, no? It seeps in from all sorts of crevices - like when you unpack your boxes of ornaments, and there's a Christmas card from 1999 tucked in, from an old friend you haven't seen in as long. Or when you hear "River" and have to sit down because it gets you every time. It doesn't take much these days to momentarily transport you back to another Christmas; another life.     

Oh Baby! Roasted Asparagus, Bacon & Cheese Tart

My food blogging pal Shelley, of the lovely Franish Nonspeaker, is expecting the arrival of dear sweet baby Ruby very soon, and a few of her friends decided to throw her a virtual baby shower.  Neat, huh?  Shelley was one of the first food bloggers I connected with almost right off the bat, in early 2011, when I was just a blogging newbie.  I don't think she's missed commenting on a single one of my posts, and that's a lot of posts!  So with our back and forth banter we've sort of gotten to know each other and I have no doubt that if I was in sweltering Austin today, this tart would come with me to her house, where we'd drink lemonade and talk about boys and babies and True Blood.  I'm hoping one day I'll have the honour of meeting Miss Ruby in real life.

Into the Wild: Wild Mushroom & Asiago Risotto Cakes

I'm super thrilled to be the guest blogger over on the Mushrooms Canada blog today.  I created these Wild Mushroom & Asiago Risotto Cakes just for them, and mushroom lovers everywhere!