It's a cold day across most parts of Canada - I know I had to throw an extra blanket on the bed last night and I don't dare go anywhere in my house without slippers on my feet. It's a day for staying in and being cozy with your favourite people. And, two words: comfort food. There's nothing better than curling up with a steaming bowl of something gorgeous and I've got just the right recipe for you. The kind folks at Mushrooms Canada asked me to be a guest in their kitchen again, and I knew right away I wanted to use chicken thighs because 1) They're super economical right now.
Saturday, February 13, 2016
Braised Chicken Thighs in a Mushroom Lemon Cream Sauce
It's a cold day across most parts of Canada - I know I had to throw an extra blanket on the bed last night and I don't dare go anywhere in my house without slippers on my feet. It's a day for staying in and being cozy with your favourite people. And, two words: comfort food. There's nothing better than curling up with a steaming bowl of something gorgeous and I've got just the right recipe for you. The kind folks at Mushrooms Canada asked me to be a guest in their kitchen again, and I knew right away I wanted to use chicken thighs because 1) They're super economical right now.
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