I first met Amy Bronee almost 3 years ago in Wenatchee, Washington's small airport. Both of us had flown in on a media tour sponsored by the U.S. Organic Trade Commission and we couldn't believe our lucky stars that we were seeing such a beautiful part of North America on someone else' dime. Over those few days in September, we wandered orchards, apple packing plants, and Pike Place Market together, bonding over our love of Coronation Street and good coffee. I remember watching Amy thrive in her element when we were given a preserving lesson at a Whole Foods in Seattle. This lady clearly loved to can. Amy's passion for preserves was so visible, I had no doubt then that she would one day write a book about it. And you know what? She's done just that! The Canning Kitchen is being released this month by Penguin and I couldn't be more proud of this lovely lady I'm fortunate to call my friend.
