Friends gathered in my sunlit living room, once my orange cat was wrangled inside (despite his best attempts to avert such wrangling - he's got the spring fever too). A few of us meet every now and again to talk food and food happenings in and around the city. It's a great afternoon of gossip catching up on what we've all been up to, what new restaurants are happening and where to get the best marble rye. Oh and we eat. That's goes without saying. But then one of us walked in with a bottle of cava and proclaimed we were celebrating. Not just any celebration mind you, but four years of being cancer free. If that doesn't call for champagne and cake, I don't know what does. Pop that cork and let's drink up, ladies!
Friday, March 30, 2012
Tuesday, March 27, 2012
Double Mushroom Pizza with Bacon & Balsamic Drizzle
I'm SUPER thrilled to be guest posting on the Mushrooms Canada blog today. This pizza was created specially for them, and mushroom lovers everywhere!
Thursday, March 22, 2012
Just Waking Up: Breakfast Tacos with Avocado Salsa
Give it up for being officially into Spring! While there are still bits and pieces of snow scattered here and there, and the night-time temps are well into freezing, the big melt is on. I even dug out my blue rubber boots, and almost teared up from the sheer joy of pulling them on, once again. Yep, total weirdo. I've seen life, in my flowerbeds - glimpses of green beneath the mulch of dead leaves. It's subtle, but it's there. Earth is beginning to turn over, and shed Winter's dead weight. I'm crazy in love with this time of year. I felt the warmth of the sun on my back today and thought of this song. Always a sucker for fresh starts and a general rebirth of well being, Spring is my time and I dig it. Hardcore.
Saturday, March 17, 2012
Better, with Butter: Biscuit Cinnamon Rolls
Monday, March 12, 2012
Lucky: Lentil & Chickpea Curry with Coconut Milk
Monday, March 5, 2012
Caramelized Banana & Bourbon Upside-Down Tart
Subscribe to:
Posts (Atom)