It’s that time of year when visions of sugar plums start dancing in heads. Lists are being made on a daily basis and If you’re at all like me you’ve started thinking about desserts to serve for the upcoming holiday season. Well, to be honest, I think about dessert all of the time, but especially at Christmas. You want a showstopper. And today, I have that for you, with a little help from the friendly (and delicious) Natural Delights Medjool date. And, believe it or not, but this cake is completely vegan, and can easily be gluten free, too. This is a great recipe to have on hand when guests with special dietary restrictions will be seated at your table. Rather than having various desserts to accommodate this or that food issue, everyone can partake in this cake. They may even lick their plates.
