This is a sponsored post. I was compensated financially by Barilla to write it. All thoughts,  feelings and opinions about their pasta ...

Today's post is short and sweet, kinda like the remaining days of summer.  In between picking loads of strawberries at the U-Pick, a...

  Where do I begin?  This week has been insane - but in the best way.  On Friday I found out I won for Best Main Dish in the Canadian Len...