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Thursday, March 28, 2013
Saskatoon Berry Spelt & Honey Scones
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Do you believe we are easing into Easter weekend...already? Holy man, a quarter of the year done. Just like that. Easter is one o...
9 comments:
Friday, March 22, 2013
Ready: Raspberry & Cream Filled Angel Food Cake
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“Spring drew on . . . and a greenness grew over those brown [garden] beds, which, freshening daily, suggested the thought that Hop...
11 comments:
Monday, March 18, 2013
A Few Favourite Things For the Last Days of Winter
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Hey guys, hope you are having a happy Monday. It's been ages since I've shared some stuff I'm loving lately, so today is yo...
7 comments:
Tuesday, March 12, 2013
Chocolate Gingerbread Beer Bundt Cake
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If I tell you there is dry mustard in this cake, will you believe me? I hope so, because it's 100 percent true. I know! Dry musta...
7 comments:
Wednesday, March 6, 2013
Lentil & Kale Shepherd's Pie with Roasted Garlic Potatoes
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This about the time of year when winter behaves like the beloved house guest that has overstayed their welcome. You know the type. Thi...
22 comments:
Wednesday, February 27, 2013
Honey-Roasted Apple & Brie Stuffed French Toast
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Apples. I bet if I peaked in most of your fridges I'd find some, right? I know I find myself picking them up most shopping tri...
16 comments:
Friday, February 22, 2013
Seize the Season: Grapefruit & Ginger Cream Pie
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Another week, flown on by. And it all began with that shocking season finale of Downton Abbey. Spoiler Alert! Skip to the recipe i...
10 comments:
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