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Thursday, April 26, 2012
True: Chocolate & Peanut Butter Cup Crème Brûlée
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"The great thing about getting older is that you don't lose the other ages you've been." ~ Madeleine L'Engle...
13 comments:
Saturday, April 21, 2012
Lately...
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Hi. How are things today? I hope you're all doing rather swell as the end of April approaches. If you've been a regular reade...
10 comments:
Sunday, April 15, 2012
Pinch Me: Curried Carrot Soup with Coconut Shrimp
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Where do I begin? This week has been insane - but in the best way. On Friday I found out I won for Best Main Dish in the Canadian Len...
25 comments:
Tuesday, April 10, 2012
Little Blessings: Cream Cheese & Pistachio Cinnamon Twists
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So I'm reading before bed last night, like I do most nights, and in the acknowledgements section of Still Life by Louise Penny (a g...
12 comments:
Thursday, April 5, 2012
Quinoa With Roasted Butternut Squash and Pecans
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So check it out - these photos were all taken in my backyard a couple of days ago. The cats stretched out, chewing on new shoots of gra...
13 comments:
Friday, March 30, 2012
Seize It: Mocha Bundt Cake with Dark Chocolate Glaze
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Forever is composed of nows. ~ Emily Dickinson Friends gathered in my sunlit living room, once my orange cat was wrangled inside (d...
19 comments:
Tuesday, March 27, 2012
Double Mushroom Pizza with Bacon & Balsamic Drizzle
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I'm SUPER thrilled to be guest posting on the Mushrooms Canada blog today. This pizza was created specially for them, and mushroom l...
13 comments:
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