One year ago today I put forth into the world my very first post on my brand shiny new food blog.  It was all about gingerbread waffles ...

  Ladies and gentlemen, today I present to you brownies, made without butter.  Someone circle this date on your calendar.  Check to see th...

  It was too good to be true.  For weeks and weeks, Saskatoon was experiencing above average temperatures.  Like we barely had snow for Ch...

  It's citrus and avocado season, kids.  Cheap as borscht (errr, wrong veg, Ren) and super-good for you, it's time to load up the ...

  Is it too soon?  Is it too soon to think about making something so decidedly decadent like this sticky toffee pudding?  Most of us p...

  We're just a few days into 2012, and I hope it's treating you well, so far.  There's nothing like the smell of a fresh New Y...

  For some time I knew the last post of 2011 would be sticky toffee pudding.  At first I was going to make it Christmas Eve, but in the en...