tag:blogger.com,1999:blog-2230943159926386444.post3919954277719766966..comments2024-03-15T06:21:59.013-06:00Comments on sweetsugarbean: Batch: Fermented Pancakes with Maple Syrup with Dried Blueberriessweetsugarbeanhttp://www.blogger.com/profile/12376366599239904250noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2230943159926386444.post-67736073825622624732016-05-16T17:06:58.261-06:002016-05-16T17:06:58.261-06:00I'd love to learn how to make my own dill pick...I'd love to learn how to make my own dill pickles at home.Amelia Bnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-66116123000224448852016-05-16T14:34:42.910-06:002016-05-16T14:34:42.910-06:00I am planning to do grape jelly and perhaps raspbe...I am planning to do grape jelly and perhaps raspberry or blackberry jam. I did beets last year so not those but maybe tomato sauce. Anonymoushttps://www.blogger.com/profile/01702411971652654268noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-14308484733792650662016-05-16T07:53:43.735-06:002016-05-16T07:53:43.735-06:00Thank you for the chance to win. I plan to freeze ...Thank you for the chance to win. I plan to freeze a bunch of fruit again this year. I use them throughout the winter for smoothies and pancakes. I also want to learn to pickle as I am trying to grow cucumelons this year and they supposedly set hundreds of cukes per plant, and I have 4 plants! :)works4mehttps://www.blogger.com/profile/18354741604515547179noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-53874837807802760322016-05-16T06:51:58.817-06:002016-05-16T06:51:58.817-06:00I Plan to preserve tomatoes and pickling cucumbers...I Plan to preserve tomatoes and pickling cucumbers this year!Kim Knoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-29427877937605022732016-05-15T18:30:44.798-06:002016-05-15T18:30:44.798-06:00Those pancakes look great! The book sounds absolu...Those pancakes look great! The book sounds absolutely wonderful. I will be doing crabapple jelly, plum jelly, rhubarb, raspberries, strawberries, crabapple liqueur, and some infused vinegars again.DemelzaPoldarkhttps://www.blogger.com/profile/09365918375479695050noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-16711532581453896902016-05-15T13:40:15.015-06:002016-05-15T13:40:15.015-06:00On my list for preserves this summer are the usual...On my list for preserves this summer are the usual suspected of corn, peaches, pears, peppers and tomatoes. This book would help me put a new spin on some of my favourite produce. Kaithttps://www.blogger.com/profile/03722695785014117766noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-60276115572319572672016-05-15T10:19:16.688-06:002016-05-15T10:19:16.688-06:00I'd love to preserve summer berries in jam thi...I'd love to preserve summer berries in jam this year, and also try my hand at making relish for the first time! So many options! Thank you for the opportunity to win a copy of this beautiful book.Marlene (urbancottagelife@gmail.com)http://urbancottagelife.comnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-55988262339563836212016-05-14T15:45:04.663-06:002016-05-14T15:45:04.663-06:00Wow! This book looks gorgeous - and really amazing...Wow! This book looks gorgeous - and really amazing! I would love to learn all of these techniques - especially canning! I'm a beginner preserver ;)Kristin Longhttps://www.blogger.com/profile/14238612824154440953noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-41627726479368363582016-05-14T15:42:01.441-06:002016-05-14T15:42:01.441-06:00I make jams every summer, but this year I'd li...I make jams every summer, but this year I'd like to try pickled asparagus and some chutneys.Jasminehttps://www.blogger.com/profile/11795256325621694355noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-51216186697661000162016-05-14T13:52:23.672-06:002016-05-14T13:52:23.672-06:00I'm hoping to preserving strawberries and carr...I'm hoping to preserving strawberries and carrots this year. <br /><br />- amber yAmberhttps://www.blogger.com/profile/06924980051685651728noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-73406990094232710642016-05-14T13:27:36.728-06:002016-05-14T13:27:36.728-06:00I've never preserved anything in my life becau...I've never preserved anything in my life because I've never been lucky enough to have a garden, but maybe I could convince my mom to let me have a few of her tomatoes this summer ;) Anonymoushttps://www.blogger.com/profile/13033507655622564801noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-20171262196207564002016-05-14T12:20:10.299-06:002016-05-14T12:20:10.299-06:00Hi Renee, I learned to can last year and I hope to...Hi Renee, I learned to can last year and I hope to make more BBQ sauce this year. I made one last year with peaches and well, there are countless recipes one needs to experiment with. Bring it on! :)janet @ the taste spacehttps://www.blogger.com/profile/07139453817267734357noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-78870452244680471502016-05-14T11:18:07.796-06:002016-05-14T11:18:07.796-06:00I likely will be making bread and butter pickles a...I likely will be making bread and butter pickles again this year as it is a favourite with my family. I am also hoping that this is the year that our sour cherry bushes will produce fruit and I would like to preserve the cherries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-18523980519820860532016-05-14T06:57:11.127-06:002016-05-14T06:57:11.127-06:00Plum jam, as always, but I want to make kimchi. I ...Plum jam, as always, but I want to make kimchi. I want to eat more fermented foods.Anonymoushttps://www.blogger.com/profile/14769878172366792959noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-20735093980399994252016-05-14T06:50:25.728-06:002016-05-14T06:50:25.728-06:00I love randomly! And I need lots of help with pres...I love randomly! And I need lots of help with preservation. Thanks for being the conduit.Holly Bhttps://www.blogger.com/profile/09078321871238741424noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-28648274946122986742016-05-14T06:02:51.684-06:002016-05-14T06:02:51.684-06:00i work at the farmers' market - so the questio...i work at the farmers' market - so the question is not 'what do i want to preserve' but 'what WON'T i preserve'! (except the asparagus...it just gets eaten up tooooo fast to pickle!)Mollyhttps://www.blogger.com/profile/07218603902515184727noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-90883927699625565772016-05-13T19:45:25.042-06:002016-05-13T19:45:25.042-06:00Pumpkin marmaladePumpkin marmaladeJean shorthttp://gentlepathyoga.canoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-49355956588981846312016-05-13T18:31:16.929-06:002016-05-13T18:31:16.929-06:00I'm just making my preserving plans for this y...I'm just making my preserving plans for this year, all the usual suspects of jams, salsas, pickles, hot peppers, oven-dried tomatoes, roasted red peppers... I also like to add a few new recipes each year to find new favourites.<br /><br />I've never heard of fermented pancakes - I'm intrigued! Thanks for the chance to win this book - sounds like a great resource!Anonymoushttps://www.blogger.com/profile/04616210637816445631noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-24648848100303345182016-05-13T17:59:02.375-06:002016-05-13T17:59:02.375-06:00My favourite on yogurt this winter was the apricot...My favourite on yogurt this winter was the apricot compote I made last fall. I am looking forward to mixing it up this summer and finding compote recipes that are just a little bit different. Apricot combos? Apricot and cherry? Yum.Anonymoushttps://www.blogger.com/profile/04900166790805792840noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-82820388716511269542016-05-13T16:16:35.188-06:002016-05-13T16:16:35.188-06:00I love your site and your recipes, Renée. This yea...I love your site and your recipes, Renée. This year, I hope to preserve my usual, strawberries and tomatoes. I also hope to grow enough in my city backyard to have extra bell peppers. In five years, I hope to have enough sour cherries and blueberries to preserve. Until then, I'll need to get those from a farmer's market or directly from the harvester. Your book looks and sounds just lovely. Laurel's Stitcheshttps://www.blogger.com/profile/13209654343448828932noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-5336269506514568462016-05-13T15:49:49.103-06:002016-05-13T15:49:49.103-06:00I will be preserving raspberries and blackberries ...I will be preserving raspberries and blackberries this year.Pat Bhttps://twitter.com/bcgirllnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-74397140874903489962016-05-13T14:25:15.570-06:002016-05-13T14:25:15.570-06:00Last year was my first attempt at garlic dill pick...Last year was my first attempt at garlic dill pickles, and I'm happy to report they were a crunchy success! This year I'm dying to attempt relish, tomatoes, and peaches! Jody Diakownoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-19627786023316462552016-05-13T11:06:41.099-06:002016-05-13T11:06:41.099-06:00I am interested in dehydrating food.
I am interested in dehydrating food.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-58144109905166533142016-05-13T10:01:46.389-06:002016-05-13T10:01:46.389-06:00Those pancakes look wonderful! I would love to try...Those pancakes look wonderful! I would love to try that recipe!! I plan on preserving anything and everything! I am most looking forward to the many varieties of pickles 😀 My favorite!! Thanks so much for the chance to win, looks like a great book! Anonymoushttps://www.blogger.com/profile/08841174877833585727noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-40919120047796934242016-05-13T09:53:52.695-06:002016-05-13T09:53:52.695-06:00Renee those pancakes sound fantastic!
For the pa...Renee those pancakes sound fantastic! <br /><br />For the past month I have been learning how to cure and smoke bacon! It first started with regular pork belly bacon and has now moved on to back bacon. It has been a lot of fun and I am only just beginning to learn and will continue for the foreseeable future (I have two chunks of pork belly in brine this morning!)<br /><br />As for fruit, I moved in the New Year and my new year has 2 plum trees out back. The bees were a buzz out there for a good week so fingers crosses I have a bump crop! I would love to make some plum jam!<br /><br />Thank you for the opportunity!<br /><br />Have a great weekend! Redawnahttps://www.blogger.com/profile/00321016623197699575noreply@blogger.com