tag:blogger.com,1999:blog-2230943159926386444.post2213549625463438015..comments2024-03-15T06:21:59.013-06:00Comments on sweetsugarbean: For Your Sunday Brunch: Buttermilk Scones With Saskatoon Berry Buttersweetsugarbeanhttp://www.blogger.com/profile/12376366599239904250noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2230943159926386444.post-74163893490005781382023-11-03T14:06:14.927-06:002023-11-03T14:06:14.927-06:00Can you sub yogurt for buttermilkCan you sub yogurt for buttermilkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-27608993312371973352015-12-19T18:16:39.634-06:002015-12-19T18:16:39.634-06:00Hi Vanessa, yes that is the right amount of baking...Hi Vanessa, yes that is the right amount of baking powder, as this makes about 24 large scones. You can cut the recipe in half, if you like. Thanks for asking!sweetsugarbeanhttps://www.blogger.com/profile/12376366599239904250noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-13598453312546711382015-12-19T00:19:32.278-06:002015-12-19T00:19:32.278-06:00Hi, is 3 tablespoons of baking powder correct? Tha...Hi, is 3 tablespoons of baking powder correct? That seems to be a lot compared to other recipes. Thank you.Vanessahttps://www.blogger.com/profile/00444752083983233300noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-13509497264845140562014-12-15T10:01:33.419-06:002014-12-15T10:01:33.419-06:00No, that is not a good idea. Not possible to can ...No, that is not a good idea. Not possible to can butter. Just make smaller batches as you need it. sweetsugarbeanhttps://www.blogger.com/profile/12376366599239904250noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-23664250873435829802014-12-15T00:05:00.151-06:002014-12-15T00:05:00.151-06:00If I want to store the butter long term, do I can ...If I want to store the butter long term, do I can it in a mason jar that has been immersed in a hot water bath?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-78937716799044345192012-04-16T12:30:04.626-06:002012-04-16T12:30:04.626-06:00Sweetheart when are you going to write a book!!!
K...Sweetheart when are you going to write a book!!!<br />KateyKatey Boalnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-55154824777987710462011-08-17T21:55:02.802-06:002011-08-17T21:55:02.802-06:00YOUR AWESOME!!! Been looking for this recipe for ...YOUR AWESOME!!! Been looking for this recipe for a long time, thanks for posting it, and for making such scrumptious muffins at the Rutherford House, they are de'lish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-22245354287310662562011-03-15T15:43:49.123-06:002011-03-15T15:43:49.123-06:00Hi Renee,
I'm visiting your blog, after readi...Hi Renee,<br /><br />I'm visiting your blog, after reading a comment from you on another blog about conferences in Canada. While I don't know of any Canadian food blogging events, I do know that Canadian Beef is giving away 5 scholarships for Canadian bloggers to attend Eat Write Retreat. You can read more about it here: http://wp.me/p18kMS-3q Hope you will consider entering! We'd love to have you join us in May.<br /><br />Best,<br />Casey<br />Co-Founder<br />Eat, Write, Retreat<br /><br />(Forgive the off-topic comment. I would have emailed, but didn't see an address on your site!)Casey Benedicthttp://www.eatwriteretreat.comnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-51645508510056621882011-03-15T13:47:44.898-06:002011-03-15T13:47:44.898-06:00Renee, your scone, are sure perfect for weekend br...Renee, your scone, are sure perfect for weekend brunch...they look so yummie specially with the berry spread...great pictures as well. Have a great week!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-13184262912973459152011-03-14T20:39:45.812-06:002011-03-14T20:39:45.812-06:00Thanks Darcey and Renee D! Ashley, you MUST try w...Thanks Darcey and Renee D! Ashley, you MUST try with the saskatoon jam - I think it's better than raspberry. Let me know what you think!sweetsugarbeanhttps://www.blogger.com/profile/12376366599239904250noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-10791746782598462362011-03-14T16:03:36.660-06:002011-03-14T16:03:36.660-06:00these scones and the raspberry butter are becoming...these scones and the raspberry butter are becoming a tradition for christmas morning!<br />i had never thought of using saskatoon jam, but i have atleast 5 jars left that i canned from the summer.. can't wait to try it!<br />oh, and i think i figured out why i couldn't leave comments on your blog, something to do with 'third party cookies' in my internet browser, oddly enough!Ashleyhttps://www.blogger.com/profile/00765321512060481737noreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-67557177444872661742011-03-14T13:56:16.098-06:002011-03-14T13:56:16.098-06:00Fantastic pics AND great writing . . . you've ...Fantastic pics AND great writing . . . you've got me drooling for some scones!<br />Renee DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2230943159926386444.post-45049229227649094702011-03-13T22:05:30.327-06:002011-03-13T22:05:30.327-06:00I love scones and these look so incredible with th...I love scones and these look so incredible with the fancy berry butter. Will have to try this recipe. Thanks!Darceynoreply@blogger.com