While the “official” start to summer is less than a week away, I’ve been feeling those summertime vibes for some time now. It’s another scorcher of a day here in Saskatoon, and with a house that lacks air conditioning, finding meals to cook without generating any heat inside the house is a huge deal for me. Heck, even when I boil the tea kettle, my thermostat goes up by half a degree! Gotta love old houses and the sweat boxes they truly are. Oh what I wouldn’t give for a finished basement and/or the hum of air conditioning right now. Alas, I’ve sweltered in the summer for well over a decade here, and I am more or less used to it. Doesn’t mean I won’t whine about it from time to time!
Tuesday, June 15, 2021
Saturday, June 12, 2021
It's a beautiful June day here in Saskatoon. We've had a decent amount of rain, which means my yard is green and lush, and while the grass is getting too tall, I kind of love it because the cats can scoot around in it and hide like it's their own jungle playground. This totally cracks me up. I love those little critters. The peonies have formed small heads and in about 2 weeks time they'll become the bombshells of the backyard, and honestly, there's no time like peony time! I also love the moisture because it means Dixon's huge vegetable plot is coming along nicely, and for the last month or so I've been enjoying the best springtime asparagus. If you follow me on Instagram you know how bonkers I get about it. I love it so much that it graces the cover of my new cookbook! Isn't it gorgeous? The inside is just as pretty, and I can't wait to share more with you. So much hard work and love and eating went into this collection of recipes. Plus the dishes. So many dishes. One day I will have a dishwasher!