This is a sponsored post. I was compensated financially to write about California Cling Peaches.
All opinions, thoughts, feelings about canned peaches are my very own.
With summer months and months away, this is the time of year when I start to daydream about wearing flip flops, eating burgers outside in the shade and hearing thunder rumble off into the distance. Alas, my reality is feet in slippers, stew for supper and freezing rain being the crazy menace that it is. Oh, a girl can dream. When it comes to eating fruit, California Cling Peaches bring me a little taste of summer in the dead of winter. Easy to find on the store shelves, and affordable as all heck, canned peaches have no preservatives and according to a study by the Linus Pauling Institute at Oregon State University, canned peaches are higher in antioxidants and Vitamin A and are nearly four times higher in Vitamin C and 10 times higher in folate than fresh peaches. Healthy and tasty, I love opening a can of these beauties.